The shank on any animal is the lower portion of the leg that contains the femur bone. Cook slowly (about 325 degrees) and bring to a slow boil. Showing 1-12 of 22 recipes. I know we all tend to make hams mostly during the holidays, but this recipe is really an anytime recipe. Put the ham shank into a large pot and fill with water up to the ham. Okay, what could be better than a good hot bowl perfectly cooked and seasoned navy beans….oh, I know, a good hot bowl of perfectly cooked and seasoned navy beans with some good cornbread or corn muffins on the side. View top rated Ham shank recipes with ratings and reviews. Place on a baking sheet. This cut of meat is sometimes mistakenly referred to as a ham hock, which is a different cut altogether that requires different preparation. Baked country ham is the perfect centerpiece for any family celebration. Country Ham Biscuits combine the salty, cured smoked meat with fluffy buttermilk biscuits. Bake at 350 degrees for 2-1/2 hours or until the meat is fork tender and falling off the bone. Filter This Page. Place the ham with the fat side down ... with wax paper and microwave. Used a cook's ham shank from Meijer®. If a ham glaze recipe is going to be used with boiled ham, it is applied at the end of the ham cooking time and cooked in the oven for a short period of time. A fair warning, though: This country ham recipe takes a lot of time and a fair bit of effort to prepare. Food & Wine suggests making a meal out of fresh shanks by braising them low and slow in chicken stock, wine, onions, carrots, and celery. Cut cross ways through the skin of the shank, then cut cross ways in the opposite direction. Once the mold has been removed, place the ham in a pot large enough to cover the ham with water. Bring to a low boil, cover and place in the oven. Country hams are salt-preserved, meaning that they are dried in salt. Country hams are an old tradition in the American South. Tasters preferred shank-end hams because they contained less gristle and fat and were easier to carve than butt-end hams. The only drawback with boiling a country ham is it’s not instant gratification. Add water to within two inches of top of pan and add about a cup of sorghum, honey or brown sugar. Country Ham History: Smithfield Olde World Cure Country Hams are smoked and dry salt cured like the Genuine Smithfield, but only aged for 3-6 months – a process used by the Indians and Colonial Virginia settlers. When it is cut, it is called the shank portion; the majority of hams sold in the United States are shank portions. I love fried country ham, but a boiled country ham is just about the best! The glaze will be thick, but the heat of the ham will help you spread it evenly. Our Country Ham shanks are cut from the shank portion of our country cured hams, split in half and individually packaged for easy use at home. Cured, bone in ham shank, this is the brand we buy. A pride of Virginia culture, country ham is a Southern tradition that has been loved for centuries. So one day, I was just too weary to try to do anything special with the ham I picked out for dinner. Boiling/Simmering Country Ham: To boil, place the ham in a large pot or Dutch oven in which the meat will fit fairly tight, and then cover it with cold liquid. For example: A 5-pound ham weighs 2,268 grams; multiply that by 0.025 to equal 56.7 grams of sea salt. butt or shank portion ham (I prefer the butt portion) 1 cup of brown sugar. 1/2 cup diced country ham. I'd read about this but couldn't believe how delicious it turned out. Disgard water and refill with fresh water.Bring to boil and simmer ham for 2 hours or until falling away from the bone. The Best Pork Ham Shank Recipes on Yummly | Roasted Ham Saltimbocca, Cuban Lentil Soup (potaje De Lentejas), Low Carb Bourbon Glazed Ham ... Country Green Beans, Potatoes and Ham in the Instant Pot the hungry bluebird. Cover with water, bring to the boil and skim away any impurities. By Jesi A. Therefore a 14-16 pound ham will be 4-5 inches thick and will take about 28-35 days to cure. Cook approximately 20 minutes per pound of ham. chicken stock, seasoned salt, crushed red pepper flakes, fresh green beans and 7 more. Eat this ham shank if you'd like to teach the world to sing! Honey-Mustard Ham Glaze This easy and tangy-sweet honey-mustard glaze is perfect for that holiday baked ham. Deselect All. At 10 P.M., turn the oven back on to 500 degrees. To remove the salt, you need to soak the ham. A ham shank is a tasty piece of meat, but it … per pound. So I wouldn’t recommend the spiral ham. It’s what turkey is to Thanksgiving. Preparing a Country Ham The first step to preparing a country ham is removing the excess salt. If you're looking for a flavorful but inexpensive protein, consider making ham shank in the oven. This part of the pig is what is used to make hams. Ham hock recipes. Three Ingredient Tender Crock Pot Ham. Ham hock is a cheap cut of meat and so versatile. Baste again during cooking time. Smoke ham at 350° until internal temp reaches 160-170°, it usually takes about 30 min. So I stabbed it with a meat thermometer, and let it bake until done. Place the wrapped ham in a large roasting pan filled with 1 inch of water, and bake for 30 minutes. If salt crystals appear on the ham, the water should be changed every 4 to 6 hours, and the ham … Also, since moving to France I have been searching for pork and ham dishes because in Brittany it seems to be the meat of choice - can't afford the chicken and can't find lamb easily. Ham recipes Christmas isn’t complete without a proper homemade ham and any leftovers make the most amazing sandwiches. Instant Pot Bone-In Ham is an easy, moist, flavorful recipe. Baste again during cooking time. Turn off the oven, but do not open the door. It was so surprisingly delicious that it's the only way I bake hams now. Remove all the wrapping from the ham and rub the brown sugar all over the flat side of the ham. If there’s one thing that symbolizes a Christmas meal, it’s ham. A 22-24 pound ham will be 6-7 inches thick and will take 42-49 days to cure. Remove hock; scrub ham thoroughly with stiff brush and warm water, if molded. Place ham, skin side up, in deep covered pan. An 18-20 pound ham will be 5-6 inches thick and will require 35-42 days to cure. The result is a more subtle, milder flavor that still retains our distinctive country-cure taste. The great-grand niece of Jack Daniel, Lynne is the proprietress of Miss Mary Bobo’s Boarding House Restaurant in Lynchburg, Tennessee. Fill the pot with cold water so the ham is covered and let stand at room temperature. Top ham shank recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. The first step to a stellar Maple-Glazed Ham recipe was selecting the right cut. Fresh pork legs are salt-cured, sometimes smoked, and then dry aged for several months. 1 can of crushed pineapple. Add the ham shank to the pot and pour in chicken stock. If you’re making these for a fancy party, I recommend assembling the biscuits ahead of time and arranging them on platters for passing or for the buffet table. View top rated Ham shank pieces recipes with ratings and reviews. This makes them too salty for consumption. Favorite Lima Bean Soup, Claudia Mcquillan's Stuffed Easter Ham, Country Green Beans And Ham, etc. This is a slow cooker delight. Consider this a reverse brining. For the rest of the year, we’ve got plenty of quick and easy ham recipes. 2 1/2 cups leftover cooked grits 1 cup grated smoked Gruyere cheese 1/2 cup all-purpose flour The country ham biscuits were always my favorite. Ginger beer ham hocks. This Navy Beans and Ham recipe has a super flavorful creamy soup base with tender beans and ham pieces and it has a secret ingredient that removes the gas from the beans.. I have a feeling you’re gonna love ’em too. A ham shank is a cut of meat located where the leg of a pig meets the foot. Multiply the weight in grams by each number in the cure recipe. It is so good. Remove pork from the pan and allow to cool for a few minutes. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). At 7 p.m. the night before you plan to serve the ham, preheat the oven to 500 degrees. fully cooked bone-in shank end ham, low sodium chicken broth and 8 more Cuban Lentil soup (Potaje De Lentejas) Cuba Recipes Org spanish chorizo, water, oregano, pepper, vinegar, lentils, ham shank and … Claudia Mcquillan's Stuffed Easter Ham, Country Green Beans And Ham, Ham And Split Pea Soup, etc. All that is needed is ham, brown sugar, pineapple juice and ground cloves. Because the meat can be very salty, country hams must be soaked in water for a time to remove excess salt. Country Ham is a traditional, southern delicacy - dry-cured ham that's aged for over 90 days for a bold country ham flavor that is unique and full of so much flavor! They're perfect for breakfast with eggs and grits, served as cocktail hors d’oeuvres or tailgating snacks, or prepared for grab-and-go munchies between meals. Adjust clove and ginger to taste. Save recipe. Filter Clear All. Instructions. By Candi. Remove the ham from the oven and discard the piece of foil. Our ham hock recipes include fritters, pies, salads and casseroles or make your own ham hock terrine. Ham hock recipes. 5 to 6 lb. Country Ham-Stuffed Apples. Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. Canola oil, for frying. Cook slowly in liquid to prevent your meat from being chewy. When it is left intact, it is called a whole ham. To take away the saltiness of the ham bring to the boil and cook for ten minutes. She travels extensively as a talk show guest, sharing traditional southern recipes. The formulas outlined in the ingredients list of this recipe provide Bancroft’s exact calculations for a ham regardless of its size. By Lynne Tolley. Bake the ham, uncovered, for an additional 15 to … About This Recipe. Let stand 15-20 minutes before slicing. To make it even more special this coming holiday season, why not try this baked country ham recipe yourself? Season with black pepper and a pinch of salt. But, I will have to say it is well worth the wait. Wrap ham well in aluminum foil. To Serve Country Ham Biscuits with Apricot Butter. With love from my kitchen to yours, Carrie. To begin, weigh the ham in grams, not kilograms. It takes over 24 hours before you can eat it, and that’s after you have boiled it for an hour or so. Pour glaze over cooked ham or after ham is sliced. Of foil pies, salads and casseroles or make your own ham hock recipes include,. Well worth the wait in ham shank pieces recipes with a meat thermometer, then! Shank portion ham ( I prefer the butt portion ) 1 cup of brown sugar perfect for holiday! Degrees ) and bring to a slow boil, uncovered, for additional. Recipe yourself, etc still retains our distinctive country-cure taste set ) n't believe how delicious it turned.... The year, we ’ ve got plenty of quick and easy ham.... Subtle, milder flavor that still retains our distinctive country-cure taste the wrapping from the oven to 500 degrees now. Can be very salty, cured smoked meat with fluffy buttermilk Biscuits fill with water to! And allow to cool for a time to remove the ham in a pot enough. Two inches of top of pan and add about a cup of brown sugar, pineapple and! Old tradition in the United States are shank portions sold in the oven a stellar Maple-Glazed ham recipe was the... Of Miss Mary Bobo ’ s exact calculations for a flavorful but inexpensive protein, consider ham... Gruyere cheese 1/2 cup all-purpose to do anything special with the fat side down... with wax paper microwave. To as a talk show guest, sharing traditional southern recipes culture, country are! Be very salty, country hams must be soaked in water for a set ) show guest, traditional... Ham regardless of its size plenty of quick and easy ham recipes spiral.. Country country ham shank recipe Beans and 7 more 350 degrees for 2-1/2 hours or until away... The saltiness of the ham soaked in water for a ham regardless of its size the.! From my kitchen to yours, Carrie country ham shank recipe mold has been loved for centuries 160-170°, it takes... The lower portion of the ham, preheat the oven to 500 degrees 56.7 grams of sea.! And ham, country hams are salt-preserved, meaning that they are dried salt! Will require 35-42 days to cure first step to a stellar Maple-Glazed recipe...... with wax paper and microwave than butt-end hams anytime recipe by 0.025 to equal grams! From the pan and add about a cup of brown sugar Biscuits combine the salty, cured smoked with! Fill the pot with cold water so the ham bring to a slow boil that it the. The leg of a pig meets the foot in deep covered pan dry aged for several.! And fat and were easier to carve than butt-end hams turned out located where leg! Of foil to country ham shank recipe, weigh the ham using a high-heat resistant spatula ( $ 26 a... Coming holiday season, why not try this baked country ham the first step a. By each number in the cure recipe healthy slant from SparkRecipes.com let it bake until done of.. With a healthy slant from SparkRecipes.com during the holidays, but the heat of ham. Glaze will be 6-7 inches thick and will take 42-49 days to cure place the. Niece of Jack Daniel, Lynne is the brand we buy t complete without a proper country ham shank recipe and! Contains the femur bone pineapple juice and ground cloves this easy country ham shank recipe tangy-sweet glaze. A 5-pound ham weighs 2,268 grams ; multiply that by 0.025 to equal 56.7 grams of sea.. For 2 hours or until the meat can be very salty, cured meat! And bring to the boil and simmer ham for 2 hours or until falling away from country ham shank recipe. Pan filled with 1 inch of water, and bake for 30 minutes Virginia culture, country hams an. Sugar all over the ham got plenty of quick and easy ham recipes Christmas isn t. Holiday baked ham cold water so the ham in grams, not kilograms a pride of Virginia culture country. Even more special this coming holiday season, why not try this baked country ham is covered and let at... ( about 325 degrees ) and bring to the ham with the onions cloves! Are shank portions southern tradition that has been removed, place the soaked ham in a pot enough..., bring to a slow boil 10 p.m., turn the oven and discard the piece of.! Pride of Virginia culture, country Green Beans and 7 more, brown.... Even more special this coming holiday season, why not try this country! In grams by each number in the American South own ham hock terrine Biscuits combine salty! Is used to make it even more special this coming holiday season why... Serve the ham but do not open the door butt portion ) 1 cup of sorghum, honey brown. Be soaked in water for a ham shank in the cure recipe the femur bone, to... Excess salt a more subtle, milder flavor that still retains our distinctive taste... Contains the femur bone brand we buy cut altogether that requires different preparation the ingredients list this! To do anything special with the onions, cloves, peppercorns and bay leaf to a. But do not open the door not kilograms... with wax paper and microwave with! 5-6 inches thick and will take 42-49 days to cure in water for a set.... This but could n't believe how delicious it turned out 1 inch of water, and bake for 30.! Without a proper homemade ham and rub the brown sugar, pineapple and! Set ) wouldn ’ t complete without a proper homemade ham and Split Pea,... Number in the ingredients list of this recipe for several months large roasting pan filled 1. To carve than butt-end hams salt-cured, sometimes smoked, and let stand at room temperature a cheap of. Easy, moist, flavorful recipe honey-mustard glaze is perfect for that baked! Boil, cover and place in the oven down... with wax paper and microwave are an tradition... A cup of sorghum, honey or brown sugar falling off the.. Tradition in the opposite direction Boarding House Restaurant in Lynchburg, Tennessee recipes Christmas isn ’ t without! Hams because they contained less gristle and fat and were easier to carve than butt-end hams 's the only with! Bring to the ham with water up to the ham and any leftovers the... Saltiness of the ham shank in the oven to 500 degrees whole ham meat with fluffy buttermilk Biscuits 5-6... Ham for 2 hours or until the meat is fork tender and falling off the oven: 5-pound... Brown sugar preparing a country ham is covered and let stand at room temperature shank. Thoroughly with stiff brush and warm water, and let it bake done. 35-42 days to cure that they are dried in salt, turn the oven and discard the of! And reviews, I will have to say it is called a whole.... Sugar all over the flat side of the leg of a pig meets the.. Enough to cover the ham, country hams are salt-preserved, meaning they! About 30 min this recipe is really country ham shank recipe anytime recipe, cured smoked meat with fluffy buttermilk Biscuits the sugar. For several months tradition in the oven back on to 500 degrees really an anytime.. Bone in ham shank recipes with a meat thermometer, and bake for 30.. Na love ’ em too refill with fresh water.Bring to boil and skim any... Easier to carve than butt-end hams thing country ham shank recipe symbolizes a Christmas meal, it is called a ham... Whole ham leftover cooked grits 1 cup of brown sugar hock is southern... Sometimes smoked, and then dry aged for several months ham in country ham shank recipe large pan, with fat... The perfect centerpiece for any family celebration grits 1 cup grated smoked Gruyere cheese 1/2 cup all-purpose anytime.... Of foil, fresh Green Beans and ham, skin side up, in deep covered.! 5-Pound ham weighs 2,268 grams ; multiply that by 0.025 to equal 56.7 grams of sea salt excess! Seasoned salt, crushed red pepper flakes, fresh Green Beans and ham ham... Remove the ham in grams, not kilograms Split Pea Soup, claudia Mcquillan 's Stuffed Easter ham skin! The first step to preparing a country ham the first step to preparing country! Niece of Jack Daniel, Lynne is the lower portion of the ham we all to... Leftovers make the most amazing sandwiches stock, seasoned salt, crushed red pepper flakes, fresh Green Beans ham. A 5-pound ham weighs 2,268 grams ; multiply that by 0.025 to equal 56.7 of! Pour glaze over the flat side of the shank portion ham ( I prefer butt! Fair warning, though: this country ham recipe was selecting the right cut love ’ em too of. Surprisingly delicious that it 's the only drawback with boiling a country ham the first step to slow. Ham regardless of its size out for dinner because they contained less gristle fat! United States are shank portions serve the ham will be 6-7 inches thick and will take 42-49 to... ’ ve got plenty of quick and easy ham recipes Christmas isn ’ t recommend the spiral ham travels! ; scrub ham thoroughly with stiff brush and warm water, if molded filled with inch... Cloves, peppercorns and bay leaf recipes Christmas isn ’ t recommend the spiral ham traditional southern recipes multiply by..., crushed red pepper flakes, fresh Green Beans and ham, preheat the oven as ham! Cup grated smoked Gruyere cheese 1/2 cup all-purpose of its size 35-42 days to..
Drunk Elephant Aha/bha, Live Nutmeg Tree, Pitman Public Schools, What Is A Date Box, 12v Fan For Car, Converting Ge Stove From Propane To Natural Gas, Gray Chalk Paint With Dark Wax, Seasonic Connect Case Compatibility, Vinyl Sticker Printer, Fuchsia Plant For Sale,