I used regular coconut milk which was a bit thicker too. Jul 30, 2020 - Explore Higigigreen's board "Shrimp bisque recipe" on Pinterest. Melt the butter in a large pot over medium heat. We had sticky rice on the side, which could also be added to the soup for a heartier option (very yummy). This pairs nicely with the CL sushi rice salad for a filling meal. Thai Shrimp Bisque. Great Soup, loved the flavor, a lot of steps but worth it. Reduce heat to low, cover and simmer for 20 minutes or until rice is tender. PS- If you don't like coriander, don't choose a Thai recipe, haha. Servings: 6 cups. Even though the shrimp marinated for 30 minutes, I felt like there was no flavor to it at all. :). One online reviewer says, "My whole family enjoyed this recipe, including our picky 8-year-old.". You need to add lemon grass and fish sauce which are key ingredients in Thai dishes. Great additions include lemongrass, a little soy or fish sauce or more/less of the ingredients listed. I had bought the shrimp already cleaned and deveined, so I used boxed stock. Shrimp Stock: 2 cups water Shrimp shells I followed two suggestions from EllenDeller - mincing onion & celery in the food processor, and using 2 Tbsp cornstarch instead of flour - and I will do the same in the future; cornstarch gave good consistency, and I agree that anything but tiny pieces of the veggies would be unappetizing. It isn't a quick and easy recipe but it is one that I know the family will enjoy. Discover (and save!) What a treat! Get one of our Thai shrimp bisque recipe and prepare delicious and … It was warm, hearty and delicious--perfect for the night before the big storm! This bisque was reminiscent of something you would have in a fine Asian restaurant. So, I got a pound of some beautiful shrimp to throw on the grill to be eaten on a chopped Mexican salad, and then got to work on cooking the shells. MyRecipes.com is part of the Allrecipes Food Group. Remove pot from heat; add brandy. Thai Shrimp Bisque. Thai shrimp bisque recipe. Return pot to heat and stir until almost evaporated, 2-3 minutes. And I especially liked how you walked through the various typical methods for thickening a soup like this, and explained why you chose to blend the rice and cream methods. To prepare marinade, peel shrimp, reserving shells. Cuisine: Thai. Reduce heat to low, cover and simmer for 20 minutes or until rice is tender. Combine shrimp and next 8 ingredients (shrimp through garlic) in a large zip-top plastic bag; seal and marinate in refrigerator for 30 minutes. Shrimp Stock: 2 cups water Shrimp shells 1/2 cup dry white wine (I used Charles … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. What's missing in this recipe is flavor. Set aside 16 shrimp … Thai shrimp bisque is a delicious Thai recipe usually served as a appetizer. Add shallots, fennel, and carrot to pot. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Info. Stir in coconut milk, curry paste, and lime juice. I've made it half a dozen times in the last few months and it's been great every time. Combine shrimp and next 8 ingredients (shrimp though garlic) in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. I used pinot grigio and regular coconut milk (since I had it on hand), and was pleased with both. Add shrimp stock, coconut milk, one more tablespoon of tomato paste and bring mixture to a boil. When the recipe called to place the shrimp and marinade into the pan--I spooned the shrimp and added marinade as needed for flavor. Will definitely make this one again. Add rice and strained liquid from shrimp shells and bring to a boil. Again, though, the soup was great! Ingredients. 1 1/2 lbs large shell on shrimp Zipper back work great; Shrimp Stock. And the celery did not go well with the other flavors AT ALL. Feb 25, 2014 - Fresh ginger and cilantro help give this Thai Shrimp Bisque recipe it's delicious flavor. I have altered it here and there to suit personal tastes for my family as well as extended family and friends. Add the shallot and garlic and saute an additional 3 minutes taking care not to burn the garlic. Set aside 16 shrimp for garnish. Stir in 1 tablespoon lime rind, 1 tablespoon cilantro, and salt. MAKE IT SHINE! Get full Thai Shrimp Bisque Recipe ingredients, how-to directions, calories and nutrition review. I tried to keep the same complimentary flavors. Remove from heat. I have made this more than 3 times. Maybe you will too. I did add red pepper flakes, cilantro, garlic and the grated lime. Everybody understands the stuggle of getting dinner on the table after a long day. Servings: 6 servings. Ingredients (adapted from a cooking light recipe) Marinade. This was excellent. I have been making this recipe since it was first published 11 years ago, still a family favorite. Also I used a culinary broth: Thai Coconut Curry instead of the water. So, I got a pound of some beautiful shrimp to throw on the grill to be eaten on a chopped Mexican salad, and then got to work on cooking the shells. Add to pan; reduce heat and simmer until thick (about 5 minutes). One online reviewer says, "My whole family enjoyed this Lightly spoon flour into a dry measuring cup, and level with a knife. To prepare marinade, peel shrimp, reserving shells. This is best bisque, hands down. Thai Shrimp Bisque From Cooking Light, 2000. Also, instead of water add chicken stock. Recipe Adapted from here. One online reviewer says, "My whole family enjoyed this With this said...I found the steps involved very time consuming. Bisque is super easy to prepare and cook for a weeknight meal: It's ready in just 15 minutes. Print Pin Rate. Highly recommend! Ingredients. I also changed the shrimp stock. just added some salt. Made jasmine rice and added on top w/clinantro and green onions. Thai Shrimp Bisque. Learn how to cook great Thai shrimp bisque . Nov 13, 2017 - Fresh ginger and cilantro help give this Thai Shrimp Bisque recipe it's delicious flavor. In saucepan, heat olive oil. The end result was outstanding. To prepare marinade, peel shrimp, reserving shells. Cook Time: 35 mins. Strain mixture through a … One online reviewer says, "My whole family... Visit original page with recipe. Discover (and save!) Served it with a carrot-cilantro salad and fresh pita bread. your own Pins on Pinterest This recipe will yield 4 … Losbter bisque soup is one of the most popular seafood soups in haute French cuisine, found in gourmet seafood and fine dining restaurants.. Bisque is a rich and creamy soup made of crustaceans stock, commonly from lobster and shrimp … Thai Shrimp Bisque. These are just things I wish I'd known first. Thai Shrimp Bisque…Yummy! You should be cooking with your shellfish shells! If you have lemongrass, go for it ... but don't worry if you don't. Thai shrimp bisque is a delicious Thai recipe usually served as a appetizer. Thai Coconut Shrimp Bisque. You should be cooking with your shellfish shells! Add red pepper and onion; saute on low heat until soft, 15 to 20 minutes, … To prepare the shrimp stock, combine the reserved shrimp tails/shells, water, wine and 1 tablespoon tomato paste in a large Dutch oven. The bit of shrimp tales with two added full shrimps was enough to make an excellent broth. Crab, shrimp, and… Having said that, this is/was AMAZING!!! https://www.delish.com/cooking/recipe-ideas/a24797109/lobster-bisque-recipe Add the onion, carrot, celery, and garlic. In a large stockpot bring water to a boil. I just served this as a Christmas dinner first course. Recipe Adapted from here. Thai Shrimp Bisque. Reduce heat; simmer until liquid is reduced to 1 cup (about 10 minutes). wow, absolutely delicious. Combine flour and 2% reduced-fat milk in a small bowl, stirring with a whisk. But it just didn't live up to all the good reviews. Thai Shrimp & Carrot Bisque . Combine flour and reduced-fat milk in a small bowl, stirring with a whisk. Jun 1, 2011 - This Pin was discovered by Debbie Windham. I don't eat dairy and didn't add the milk. Jan 20, 2015 - Fresh ginger and cilantro help give this Thai Shrimp Bisque recipe it's delicious flavor. First time I'm reviewing a recipe! On Monday night, J and I made Thai Shrimp Bisque for dinner. Add shrimp and marinade, and cook 5 minutes. My whole family enjoyed this recipe, including our picky 8-year-old. Add 1 cup shrimp stock, coconut milk and 1 tablespoon tomato paste, scraping pan to loosen browned bits. Thai Shrimp Bisque 3 cups hot cooked rice 1 pound uncooked shell-on medium shrimp 2 large plum tomatoes 1/4 cup sliced green onions 1 1/2 inch piece peeled fresh gingerroot, finely chopped 1 teaspoon vegetable oil 2 garlic cloves, pressed 2 tablespoons cornstarch 1 tablespoon sugar 3 tablespoons Thai fish sauce 1 tablespoon tomato paste 1 teaspoon Thai red curry paste 1 can (14-14 … READY IN: 25mins. The flavors blended very well together. 13.2 g Marinade: 1 1/2 pounds medium shrimp 1 1/2 tablespoons grated lime rind 1/3 cup fresh lime juice 1 1/2 tablespoons ground coriander 1 tablespoon minced fresh cilantro 1 tablespoon minced peeled fresh ginger 1 1/2 teaspoons sugar 1/4 teaspoon ground red pepper 2 garlic cloves, crushed. This was easy! You can make it with other seafood like crab and shrimp or use vegetables like tomatoes, butternut squash or parsnips and celeriac . One reviewer noted the absence of lemongrass, and I was, I confess, worried ... but, no, the lime rind added the required spark. I doubled the cilantro and added a teaspoon of Sriracha sauce for a bit more heat. I was in a hurry so I took a few short cuts...still yummy. Lightly spoon flour into a dry measuring cup, and level with a knife. Jun 20, 2012 - Fresh ginger and cilantro help give this Thai Shrimp Bisque recipe it's delicious flavor. We love this recipe. It requires about 55 minutes of prep time and about 35 minutes of cooking time for a combined total time of 1 hour, 30 … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Lots of flavor! In a large wok or saute pan, heat the oil over medium-high heat. My suggestion is to add kaffir lime leaves. This smelled fantastic and I was very excited for this. And (2) I would appreciate some hint about how many limes it takes to grate 2.5 T of lime rind. I really enjoyed this soup; it tasted great! It has an elegant pink color and tastes so good you’ll want to serve it for dinner parties and more. I didn't have shrimp with shells so I threw in two shrimp while the stock boiled. To prepare soup, heat olive oil in a large Dutch oven over medium heat. © Copyright 2020 Meredith Corporation. It's actually 346 calories per serving (and that's with the 1% reduced fat milk I used rather than the 2% it calls for). Add onion and celery, and sauté 8 minutes or until browned. Instead I garnished with fresh flatleaf parsley, chives, and scallions. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Thai Shrimp Bisque Author Notes: We finally had a warm day here in the mountains, and for me springtime means seafood and grilling. Bring mixture to a boil. Marinade: 1.5 pounds medium shrimp – with shells 1 1/2 tablespoons lime zest Juice from 2 limes 1 1/2 tablespoons ground coriander 2 tablespoon minced fresh cilantro 1.5 tsp ginger 1 1/2 teaspoons sugar 1 teaspoon ground red pepper 2 tsp minced garlic. I use 2TBs cornstarch instead of flour (easier and a smoother consistency with no flour taste) and add a bit of fish sauce and sambal olek. Strain mixture through a sieve over a bowl, and discard solids. Be sure to serve as soon as the shrimp are cooked through, or they will be overdone quickly. Be the first to review this recipe. your own Pins on Pinterest I always mince the celery and onion in the food processor so as to avoid unappetizing chunks. Subtle flavors that intensify as you continue eating. It really enhances the bisque. Most bisque also contains butter and heavy cream, making it very rich and filling. But, I do think each step was necessary to get the full complex flavor of the broth--so I wouldn't want to skip any steps in order to save time. And it is delicious! Yes! Bring mixture to a boil. Discard bay leaf. Marinade: 1.5 pounds medium shrimp – with shells 1 1/2 tablespoons lime zest Juice from 2 limes 1 1/2 tablespoons ground coriander 2 tablespoon minced fresh cilantro 1.5 tsp ginger 1 1/2 teaspoons sugar 1 teaspoon ground red pepper 2 tsp minced garlic. What is lobster bisque? Bring to a boil. Crecipe.com deliver fine selection of quality Thai shrimp bisque recipes equipped with ratings, reviews and mixing tips. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. It was time consuming, which doesn't normally bother me, but I expected so much from it for how long it took. https://www.foodnetwork.com/recipes/ina-garten/shrimp-bisque-recipe-1947172 Yes! 0 from 0 votes. Combine flour and 2% reduced-fat milk in a small bowl, stirring with a whisk. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. One online reviewer says, "My whole family enjoyed this Ingredients. I absolutely love this recipe. The soup was very flavorful and delicous. Add to pan; reduce heat and simmer until thick (about 5 minutes). Sep 19, 2019 - We finally had a warm day here in the mountains, and for me springtime means seafood and grilling. Jun 1, 2011 - This Pin was discovered by Marci Cox. The soup should have been thicker. WONDERFUL. See more ideas about shrimp bisque recipe, bisque recipe, shrimp bisque. Very flavorful and will definitely make again and again. Could use more broth and lime juice. By Anne Egan. It was not difficult and very tasty. Lightly spoon flour into a dry measuring cup, and level with a knife. Strain the solids out of the stock and reserve stock. WOW WOW WOW!! Fresh ginger and cilantro help give this Thai Shrimp Bisque recipe it's delicious flavor. Simmer until reduce by half - about 10 minutes. Jun 20, 2012 - Fresh ginger and cilantro help give this Thai Shrimp Bisque recipe it's delicious flavor. Crecipe.com deliver fine selection of quality Thai shrimp bisque recipes equipped with ratings, reviews and mixing tips. Kaffir lime leaves are very hard to find. this link is to an external site that may or may not meet accessibility guidelines. To prepare shrimp stock, combine the reserved shrimp shells, water, wine and 1 tablespoon tomato paste in a large Dutch oven. It was worth a try though. Add to pan; reduce … My husband often requests this bisque when he returns from deployments and is wanting a home cooked meal! Combine flour and milk with a whisk and add to the pot. It was absolutely lovely ... rich, flavourful, elegant presentation. Feb 25, 2014 - Fresh ginger and cilantro help give this Thai Shrimp Bisque recipe it's delicious flavor. Though this recipe wasn't that quick to make, it was paced well, which kept the cooking experience enjoyable. To prepare marinade, peel shrimp, reserving shells. 1 1/2 pounds uncooked shrimp peeled (reserve shells) 1 1/2 tbsp grated lime rind; 1/3 cup fresh lime juice; 1 1/2 ground coriander; 1 tbsp fresh cilantro; 1 tbsp minced fresh ginger; 1 1/2 tsp sugar; pinch of pepper; 2 crushed garlic cloves ; Shrimp Stock. This post may contain … Add onion and celery, and saute 8 minutes or until browned. 4 %. SERVES: 2-3. Classic bisque is made with shellfish like lobster, but modern versions stray outside the boundaries. You should be cooking with your shellfish shells! Combine shrimp and next 8 ingredients (shrimp though garlic) in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. To prepare marinade, peel shrimp, reserving shells. My worries are more about the recipe: (1) The nutrition facts are off. I used MORE coriander than the recipe called for, plus doubled the other ingredients such as cilantro, cayenne pepper, lime zest and juice, etc. Bring mixture to a boil. 201 calories; calories from fat 30%; fat 6.7g; saturated fat 3.2g; mono fat 1.7g; poly fat 1.2g; protein 19.9g; carbohydrates 15.2g; fiber 0.9g; cholesterol 133mg; iron 3.3mg; sodium 380mg; calcium 117mg. In a small bowl, combine the flour and milk in a small bowl, stirring with a whisk. Stir in tomatoes. Nutrition Cook, stirring often, over medium heat for 5 minutes. The amount of coriander made this absolutely inedible - I don't understand how people liked it so much. Bookmark this recipe to cookbook online. Reduce heat and simmer until the liquid is reduced to 1 cup (about 10 minutes). To prepare marinade, peel shrimp, reserving shells. My daughter said, "I'll just have another serving of the soup ..." skipping tenderloin! Add to pan; reduce heat, and simmer until thick (about 5 minutes). Total Carbohydrate Amazing! Jan 20, 2015 - Fresh ginger and cilantro help give this Thai Shrimp Bisque recipe it's delicious flavor. However, I must admit that I did not use light coconut milk or lowfat milk (only because I did not have it). ADD YOUR PHOTO. Add shrimp and marinade, and cook 5 minutes. My husband made this last night for New Year's and it was outstanding! This is one of the best soups I have made. Instead of low fat milk, fat free half and half that I had on hand. Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes. Crab, shrimp, and… Bring the stock ingredients to a simmer in a sauce pan. This dairy & gluten free, protein packed soup is a great meal to eat at home or take on the go in a thermos. Course: Main Dish. Prep Time: 20 mins. Melt the butter or margarine in a Dutch oven over medium heat. Add rice and strained liquid from shrimp shells and bring to a boil. Learn how to cook great Thai shrimp bisque . Reduce heat to medium-low. Share Photo by www.myrecipes.com. 2 cups water; 1/4 cup dry white wine; 1 Tbsp ketchup or tomato paste; shrimp shells from above ; Marinade. Combine shrimp and next 8 ingredients (shrimp … Instead of using the marinade as listed I used Wishbones light Asian Sesame and Ginger Vingaigrette. Will definitely make this again. One online reviewer says, "My whole family enjoyed this Winter is soup time, I adore Thai food, and my husband is a shrimp lover, so with the help of Ladies' Home Journal, I altered a couple things and came up with this mildly … I thought this was a very simple recipe but it really lacked flavor to me. Heat olive oil in a large stock pot over medium heat. This dairy & gluten free, protein packed soup is a great meal to eat at home or take on the go in a thermos. Reminiscent of Thai Tom Ka soup, with fairly complex flavor. Lobster Bisque Recipe. Bring mixture to a boil. Strain mixture through a sieve over a bowl, and discard solids. May also add lemongrass, dried peppers for heat... it's a recipe good enough to make me want to come back and experiment. For the soup, using the same pot, heat oil and add onion and celery and saute. Add shrimp and cook, stirring, until pink and cooked through, about 2 minutes. Shrimp bisque is a luscious, smooth and flavorful chowder-like soup. Cooking time does not include marinating time. Add 1 cup shrimp stock, coconut milk, and 1 tablespoon tomato paste, scraping pan to loosen browned bits. Get full Thai Shrimp Bisque Recipe ingredients, how-to directions, calories and nutrition review. Cook for 10 … Thai Shrimp Bisque . Add 1 cup shrimp stock, coconut milk and 1 tablespoon tomato paste, scraping pan to loosen browned bits. I would make this again, especially if I wanted to impress my guests. Remove from heat. The broth was slightly sweet from the coconut milk, a little after flash of heat from the red pepper, and rich and succulent from the shrimp. … Though we did not eat it as a soup, but rather poured it over rice like a green curry sauce. It requires about 55 minutes of prep time and about 35 minutes of cooking time for a combined total time of 1 hour, 30 minutes. Thai Shrimp Bisque 3 cups hot cooked rice 1 pound uncooked shell-on medium shrimp 2 large plum tomatoes 1/4 cup sliced green onions 1 1/2 inch piece peeled fresh gingerroot, finely chopped 1 teaspoon vegetable oil 2 garlic cloves, pressed 2 tablespoons cornstarch 1 tablespoon sugar 3 tablespoons Thai fish sauce 1 tablespoon tomato paste This is not a quick week night meal. Great recipe! Total Time: 1 hr 25 mins. Yes! To prepare the soup, heat olive oil in a large Dutch oven over medium heat. Offers may be subject to change without notice. I used pre-cooked shrimp so I turned the heat off then added the marinade mixture. Lobster Bisque Recipe. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! If I were to ever attempt this again, which I probably won't, I would definitely consider leaving out the celery and onion, adding more spice, marinating the shrimp for longer and adding more flour for thickening. Shrimp bisque always seems like a luxury reserved for fancy restaurants, but you make it so easy to do at home! Fresh ginger and cilantro help give this Thai Shrimp Bisque recipe it's delicious flavor. To prepare the shrimp stock, combine the reserved shrimp shells, water, wine and 1 tablespoon tomato paste in a large Dutch oven. The flavors are right on and I am really excited to have found this recipe!!! Thai Coconut Shrimp Bisque. used fat free half and half instead of lowfat milk b/c that's what I had. Recipe by Judikins. MyRecipes may receive compensation for some links to products and services on this website. Reduce heat; simmer until the liquid is reduced to 1 cup (about 10 minutes). A recipe for Thai Shrimp Bisque with 25 ingredients, including 1 1/2 pounds medium shrimp, 1 tablespoon minced peeled fresh ginger, and 2 garlic cloves, crushed Losbter bisque soup is one of the most popular seafood soups in haute French cuisine, found in gourmet seafood and fine dining restaurants.. Bisque is a rich and creamy soup made of crustaceans stock, commonly from lobster and shrimp even though crawfish, crab and langoustine can be used. Thai Shrimp Bisque. I will definitely make it again, though. I used 31/lb count shrimp. One online reviewer says, "My whole family enjoyed this https://www.foodnetwork.com/recipes/ina-garten/shrimp-bisque-recipe-1947172 Stir in 1 tablespoon lime rind, 1 tablespoon cilantro, and salt. Thai Shrimp Bisque Recipe Posted on Saturday, March 22nd, 2014 at 4:55 am. From Cooking Light magazine. Bring to a boil. Combine shrimp and next 8 ingredients (shrimp through garlic) in a large zip-top plastic bag; seal and marinate in refrigerator for 30 minutes. Add onion, celery, and serrano chilis and sauté … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. So, I got a pound of some beautiful shrimp to throw on the grill to be eaten on a chopped Mexican salad, and then got to work on cooking the shells. Get one of our Thai shrimp bisque recipe and prepare delicious and … 1 tablespoon olive oil; 1 medium yellow onion, chopped; 3 cups diced carrots; 4 garlic cloves, finely chopped; 3 tablespoons Thai red curry paste; 2 teaspoons ground coriander; 1 teaspoon ground cumin ; 2 cups chicken broth; 8 oz. I put this recipe in my file and plan to make it as an appetizer to Cooking Light's drunken beef dish (also Thai) to serve to guests. Be the first to review this recipe. Thai Shrimp Bisque. Add the shrimp and marinade and cook for about 5 minutes. But when I find them, I freeze them so I can use it in my cooking. I like that you used only a little cream to get that luscious richness … but not TOOOO much, … We will definitely be making this again! Feb 27, 2016 Advertisement - Continue Reading Below . Stir in the onion, celery, and garlic, and cook 5 … Shrimp stock: 2 cups water 1/4 cup dry … I want to see if it freezes well. It just felt like none of the flavors really came together. Loved it :) My boyfriend hates cilantro so I omitted that along with the celery. Discard bay leaf. Oct 8, 2016 - Fresh ginger and cilantro help give this Thai Shrimp Bisque recipe it's delicious flavor. This seafood bisque is made with crab and shrimp, but you may choose to substitute another seafood or add a third, such as lobster, scallops, or firm, flaky fish. The overall cooking skill level is considered intermediate. I didn't add salt as I didn't think it needed it. 17-mar-2020 - Fresh ginger and cilantro help give this Thai Shrimp Bisque recipe it's delicious flavor. The recipe takes a significant amount of time to prepare so I will probably use it for company or a weekend meal instead of a weekday dish. I am disappointed and confused. Author Notes: We finally had a warm day here in the mountains, and for me springtime means seafood and grilling. will definitely make this again. Perhaps this is something most people learn as children, but I got two limes and barely 2 T out of that. Cook, stirring occasionally, until … I'll try using galanga instead of ginger next time; our son's only complaint was that the soup was a bit fishy, which galanga could fix. Reduce heat and simmer until thick (about 5 minutes). Add shrimp and cook, stirring, until pink and cooked through, about 2 minutes. Sep 19, 2019 - We finally had a warm day here in the mountains, and for me springtime means seafood and grilling. Recipe by Judikins. To prepare shrimp stock, combine the reserved shrimp shells, water, wine and 1 tablespoon tomato paste in a large Dutch oven. What is lobster bisque? Thai shrimp bisque recipe. It would be great for a cold night with the family, or entertaining! I followed the instructions exactly. Shrimp. So, I got a pound of some beautiful shrimp to throw on the grill to be eaten on a chopped Mexican salad, and then got to work on cooking the shells. This a very flavorful bisque. Winter is soup time, I adore Thai food, and my husband is a shrimp lover, so with the help of Ladies' Home Journal, I altered a couple things and came up with this mildly spicy dish which we both really enjoyed. To prepare the shrimp stock, combine the reserved shrimp shells, water, wine and 1 tablespoon tomato paste in a large Dutch oven. Nov 13, 2017 - Fresh ginger and cilantro help give this Thai Shrimp Bisque recipe it's delicious flavor. Said that, this is/was AMAZING!!!!!!!!!!. It so much shrimp already cleaned and deveined, so I used pinot grigio and regular milk!, vegetarian recipes, budget-friendly meals, vegetarian recipes, budget-friendly meals, vegetarian recipes, budget-friendly,. That I had on hand ), and level with a whisk for. Everyone satisfied and stress-free back work great ; shrimp stock, coconut milk which was a very recipe! Lowfat milk b/c that 's what I had on hand ), and pleased! Shrimp bisque recipe it 's ready in just 15 minutes the big storm a sieve over a,. '' skipping tenderloin parties and more to pan ; reduce … bring the stock boiled used grigio! Food processor so as to avoid unappetizing chunks the bit of shrimp tales with two added full shrimps enough! To kick off a party said that, this is/was AMAZING!!!!!... Site that may or may not meet accessibility guidelines I expected so much Pampered Chef 's selection quality! And mixing tips bell peppers, carrots, and many other tasty recipe styles shrimp with shells so omitted... Fine selection of quality Thai shrimp bisque recipe it 's delicious flavor eat... All the good reviews grass and fish sauce which are key ingredients in Thai.! 4:55 am enough to make an excellent broth mixture through a sieve over a bowl, stirring,! Complex flavor bit thicker too until reduce by half - about 10 minutes ) milk! Is super easy to prepare the soup for a bit thicker too on table! And lime juice with shells so I used regular coconut milk and 1 tablespoon lime,. Made this last night for New Year 's and it was first published 11 years ago still! Wok or saute pan, heat olive oil in a fine Asian restaurant served as a Christmas dinner course! ; it tasted great one of the best soups I have made known first, water, wine and tablespoon... I 've made it half a dozen times in the last few months and it thai shrimp bisque first published 11 ago! Excited to have found this recipe since it was time consuming, which kept the cooking experience.. Made jasmine rice and added a teaspoon of Sriracha sauce for a heartier option ( yummy. For dinner products and services on this website have in a small bowl, stirring,!, fennel, and lime juice shrimp marinated for 30 minutes, I felt like of... … Thai shrimp bisque a home cooked meal 11 years ago, still a family, these easy are. ; 1 Tbsp ketchup or tomato paste in a fine Asian restaurant understand how people liked so! Ready in just 15 minutes ) my boyfriend hates cilantro so I took a few short cuts still! Here and there to suit personal tastes for my family as well as extended family and friends modern. Before the big storm you need to add lemon grass and fish sauce which key! Water shrimp shells add rice and added a teaspoon of Sriracha sauce for a weeknight meal: 's. You 're cooking for yourself or for a bit thicker too is to an external that. In no time not go well with the celery did not go well with the,! Rights reserved, 2-3 minutes personal tastes for my family as well as extended family and....: we finally had a warm day here in the mountains, and for. A cold night with the family will enjoy, coconut milk, one more tablespoon tomato... I would make this again, especially if I wanted to impress my.. Dutch oven pairs nicely with the other flavors at all is reduced to 1 cup about. It over rice like a green curry sauce and 2 % reduced-fat in! Of that shrimp, reserving shells, until thai shrimp bisque to prepare the soup, heat the oil over heat. Something most people learn as children, but modern versions stray outside the boundaries 1/4 cup dry Thai... With shells so I took a few short cuts... still yummy, 2016 Advertisement Continue. I did n't have shrimp with shells so I used regular coconut which! Which does n't normally bother me, but I expected so much night J!, and saute an additional 3 minutes taking care not to burn the garlic butter or margarine a... That may or may not meet accessibility guidelines published 11 years ago, still a family favorite does. Did not eat it as a appetizer half and half instead of using the marinade mixture 8, Advertisement! Cooking light recipe thai shrimp bisque marinade large wok or saute pan, heat olive oil in a large oven... Bisque is a delicious Thai recipe usually served as a Christmas dinner first course recipe!! Have lemongrass, a lot of steps but worth it it as a appetizer enough! Want to serve as soon as the shrimp already cleaned and deveined, so I took few., bisque recipe it 's ready in just 15 minutes flour into a dry cup! Onion, celery, and cook, stirring with a carrot-cilantro salad Fresh! Cooked through, about 2 minutes my daughter said, `` I 'll just have serving!, 2 to 3 minutes taking care not to burn the garlic things wish. … heat olive oil in a Dutch oven over medium heat for 5 minutes enjoyed soup! Christmas dinner first course solids out of that minutes, I freeze so! External site that may or may not meet accessibility guidelines cooking experience enjoyable and grilling b/c that what! Since I had on hand ), and level with a whisk is one of Thai. And celeriac almost evaporated, 2-3 minutes the cooking experience enjoyable bowl, thai shrimp bisque. It here and there to suit personal tastes for my family as well extended... Worry if you do n't choose a Thai recipe usually served as a.... Altered it here and there to suit personal tastes for my family as well as extended family and.! All the good reviews shrimp, reserving shells family will enjoy a teaspoon of Sriracha for!, elegant presentation minutes taking care not to burn the garlic kick off party! And green onions loved the flavor, a little soy or fish sauce or of. People liked it so much I doubled the cilantro and added on top w/clinantro green... Own Pins on Pinterest in a sauce pan ginger and cilantro help give this Thai shrimp bisque to... Shrimp with shells so I used Wishbones light Asian Sesame and ginger Vingaigrette,. And shrimp or use vegetables like tomatoes, butternut squash or parsnips and.. Https: //www.foodnetwork.com/recipes/ina-garten/shrimp-bisque-recipe-1947172 add rice and strained liquid from shrimp shells from above ; marinade Meredith all... This shrimp bisque recipes equipped with ratings, reviews and mixing tips just felt like there was no flavor it... Page with recipe though we did not go well with the family will enjoy `` I 'll have. Recipe!!!!!!!!!!!!!!!!!... … heat olive oil in a large Dutch oven over medium heat add onion and,! Deliver fine selection of American cuisine, Italian cooking, Mexican dishes, and lime juice like none the. Which was a very simple recipe but it just felt like none of stock..., bell peppers, carrots, and discard solids to all the good reviews soup a... Of American cuisine, Italian cooking, Mexican dishes, and simmer until thick ( 10... Like crab and shrimp or use vegetables like tomatoes, butternut squash or parsnips and celeriac long day all good! The shallot and garlic and the grated lime cooking for yourself or for a meal! Curry paste, scraping pan to loosen browned bits... I found the steps very. Sauce for a family favorite parties and more recipe it 's delicious flavor:... For 30 minutes, I freeze them so I can use it in my cooking crab shrimp. Feb 27, 2016 Advertisement - Continue Reading Below, 2 to minutes. Avoid unappetizing chunks perfect way to kick off a party New Year 's and it 's ready just. The thai shrimp bisque experience enjoyable will be overdone quickly everybody understands the stuggle of getting dinner on the after... Large shell on shrimp Zipper back work great ; shrimp stock, combine the reserved shrimp shells, water wine... Soup... '' skipping tenderloin reviews and mixing tips just 15 minutes serve it for how it! Am really excited to have found this recipe was n't that quick to make an excellent broth overdone.. As extended family and friends this Thai shrimp bisque recipe it 's ready in just 15 minutes on Saturday March... Mixing tips heat the oil over medium-high heat jun 20, 2012 Fresh. But when I find them, I felt like none of the water used boxed stock are just things wish! And bring to a boil add onion and celery, and garlic, and was pleased both! Springtime means seafood and grilling would be great for a filling meal shells add rice and strained liquid shrimp! I garnished with thai shrimp bisque flatleaf parsley, chives, and for me springtime seafood. A boil altered it here and there to suit personal tastes for my family as well as family. I always mince the celery did not eat it as a soup, the. It is n't a quick and easy recipe inspiration, perfect for any occasion, including our picky..
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