The filling is so tasty and keeps the chicken moist. I made this for dinner last night and it was AMAZING! 3-year-old and husband approved, too! Thank you for sharing . I made this tonight. This looks delicious! Thanks for this recipe. Scale or cup?Thanks,Debbie, I normally don't make an 'untried' dish for company; but based on all the rave reviews, I did this one last night; all I can say is WOW. 1 ½ (1 medium) zucchini, shredded. Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! I made this for my husband for dinner last night & got the best response – there was no talking at the dinner table. Thank you for your hard work! ", Hi GinaI was a Skinny Taste virgin until tonight. How much can you taste it? I only had chicken breasts so I used two large breast and I cut them in half width wise and then in half again to make 8 smaller sections., Made this tonight, and asked my pickiest eater (12 yr old son) what he thought…his reply was 'It was very good!'. The whole family was cheering for this recipe! Thank you for including WW points! Such a tasty recipe. Hope that helps. I made this last night and it was amazing. Hubby and I especially loved the touch of lemon flavor that came through from the fresh lemon juice. Chicken and zucchini are wonderful together and this is a wonderful way to use up the summer’s bounty, and your family will love this, even the non-vegetable lovers!! I will be making these again as soon as I can get my hands on more zucchini. this is my first recipe i have tried from this site, i made it with the roasted green beans and it they were both delicious. WOW!!!!!! Thank you! Your website is my diet's saving grace!! Cookbook???? Absolutely delicious! Can these be frozen? I think the difference is in what value you assign the chicken breast. This was delicious! I made these for my boyfriend last night and he literally picked the cooking pan clean of cheese and zucchini afterwards. It's wonderful! I omitted the Romano/Parmesan because I am following the blood type diet (I'm an A+) and can only have mozzarella. Well, GENIUS me put all 4 rolls (oh, and I also halved the recipe) in one bag together to flash-freeze before I froze them separately and then forgot about them! My always hungry DBF had two plus extra zuccinni and homemade garlic bread and it was the first time he didn't snack after dinner . Would you cook for the same amount of time? One question though, my hubby doesn't like zucchini so I'm curious how much the flavor of it you can taste? dang. I’ve made it for dinner several times now. I made this last night for my husband and some friends – everyone loved it! They were sad and soggy unlike the beautiful, golden look of Gina's. Any cheese would work, feta would be nice too. I am going to try the baked mac and cheese (GF) of course so I'll post a comment on that for other GF readers! The dish came out fabulous. I made these last night and they were so good and filling, I had 2 with rice and definetaly hit the spot. AMAZING!!! I made this recipe for my boyfriend and we both loved it! The first time i made these they came out absolutely AMAZING…..and I want to make them again for a party but its a lot of work! You use Romano OR Parmesan 1/4 cup (I used parm because it's what I had on hand) AND mozzarella to mix into the zucchini/garlic saute, then you add the Romano OR Parmesan (whichever you chose) to the bread crumb mix. My husband says he could eat these every night! It was fantastic. It's almost like have lasagna without the meat and a little zucchini wrap filled with some of the same fabulous ingredients. I was pleasantly surprised and my husband and daughters ate every morsel. Wash and dry the chicken and arrange on a cutting board. Made these last night. I made this last night. I stuffed and rolled the chicken breasts and then froze them for an hour before dredging them – helped keep the rolls together and made dredging much easier. I have a question, not relating to this recipe – Gina have you changed anything on your website – I like to save your recipes in a special file on my computer; and have been doing so up until recently, I normally copy the recipe, open it in Word; delete the pictures etc., and save just the recipe; now when I do that I get a 'miniscule' copy of the page and that's it. But there will definitely be a next time!! Thanks for the amazing recipes! In the bowl? I'll be making it tomorrow too. I'm not following WW, but am using www.myfitnesspal.com to track fat and calories and change my life. Still came out awesome! Thank you!! I sprayed olive oil cooking spray on rolled chicken before i put in oven and they came out so crispy! Will definitely make again. Will definitely make again!! Will definitely be making again! I love chicken rollatini and yours looks SO amazing! Lay chicken cutlets down on a working surface and spread 3 tbsp of zucchini-cheese mixture on each cutlet. My husband and I both loved it, and we will be making this recipe again. simply amazing! We just finished it for dinner tonight and my husband, boys, and I agree that it's a keeper. Add half of the zucchini slices and cook until just pliable, about 45 seconds. Air fried 15 minutes at 400. Your website has become my go-to place for dinners now! I did add some already sautéed mushrooms to the zucchini mixture, that was a hit. Had one chicken breast and decided to Google different ways to cook, stumbled across this recipe and surprisingly had all the ingredients in the cupboard, was great! I made this last night for dinner because we happened to have everything needed already. Every recipe I’ve ever made from your site and your books is not on our regular rotation list. And not all that difficult or time consuming. Sides were brown rice, mashed potatoes, steamed veggies and a salad. Love that you have these great recipes for us WW chicks!!! It tastes AMAZING. Gluten free- leave out the crumbs or use gf crumbs but I suggest dipping this in the lemon oil anyway… It's really good! Just eliminate dairy and follow rest of recipe. I decided to cut up the chicken and pan fry it (it wasn’t breaded yet, so it worked out perfectly! thank you…this one's a keeper! mine didn't look as pretty as yours, but they sure tasted good! Very easy to make too! It has 6 G of protein for 1/4 cup. It’s in the oven now. It sure was delicious! When you freeze these, what are the reheating instructions? Thanks so much for all your hard work and dedication to bringing healthy recipes to the masses! I am just going to wing it but I would like to know for the future. I really love your blog and plan to try lots of your recipes . Gina, please review. And you chicken nugget recipe showed my daughter that appetizers could be healthy! I recently found your site and have made a few things (the pumpkin turkey chili!!! I was thrilled to find this recipe on your site. Yummy! Used Gruyere, as I had no motza……soooo tender, moist and soooo tasty! Or do you put the cheese- zuchhini mixture on the raw chicken and it cooks in the oven? Will be making it next week. Planning to make the lentil and chicken soup tonight. Delicious! I made this last night and it was DEEEEELicious! It's not heavily breaded and you don't waste points using egg and a binder or coating. . So far, all your recipes that I've tried, have been delicious! Cook, in two batches 12 minutes turning halfway. I’m not on WW but just looking for healthy meal ideas for my bf and myself. Gives it a little pop. Thanks! Shredded zucchini, garlic and mozzarella cheese rolled in chicken cutlets, then dipped in oil and fresh lemon juice, breaded and baked to perfection! perfection! It was delicious and everybody loved it. Also had breasts and sliced them next time I will get the thin sliced ones…. Thanks! Bake 20 minutes, or until the cheese is hot and melted. This was the first time I've ever used the olive oil/lemon juice combo. Once again the ST recipe rocked! I think next time I'll pull them out a few minutes early. I paired it with the buttermilk and chives mashed potato's and the roasted green beans with Parmesan cheese. My three year old ate it up! It’s easiest to do this with a mandolin. LOL. I modified that recipe a bit, keeping the cheese filling pretty simple and swapping the eggplant for zucchini. We were out of parm and Romano so I mixed in a bit of cream cheese with the mozzarella. Looks scrumptious. Anon- great question, I just fixed that in my directions. What a great summer dinner! , Also, just have to say I found this website when searching for a low fat choc chip cookie (I've tried many and yours is BY FAR the best!). Also very filling! Top each with 1 tbsp marinara sauce and 1 tbsp mozzarella cheese and tightly cover with foil. I made this the other night and it came out AMAZING. This recipe only states a total fat content. I will definitely be making this again! This recipe is SO DELICIOUS. I'm trying these tonight!Thanks. Skinnytaste’s Chicken Rollatini Stuffed with Zucchini and Mozzarella (Adapted from Skinnytaste.com) Ingredients. Still very delicious! . I added a big handful of fresh spinach coarsely chopped and sauteed it along with the zucchini mixture. I am gluten-free and have just discovered a ton of recipes on your site that I plan to adjust. I was sooooo mad I only made 1 cutlet for myself!!!! It’s easiest to do this with a mandolin. I made this for dinner last night, it was amazing! For those who haven't tried this dish yet, WHAT are you waiting for???? This recipe is amazing! This site is amazing!!! I shared your website with our dinner guests. Did a blog post on this with plenty of Linky Love… I just adore your site! My son loved it the first time. Chicken Rollatini Stuffed with Zucchini and Mozzarella, chicken and zucchini, chicken and zucchini recipes, Chicken Rollatini Stuffed with Zucchini and Mozzarella, chicken zucchini. Question, how much saturated fat in this recipe Gina? This time, I only baked them for 20 minutes and they came out perfect, not mushy or watery and the zucchini had the perfect texture – guys these came out SO good! We use pepperjack cheese instead for a lil kick and its heaven! I will def be stashing some in the freezer to make this later on. I bookmarked it and can't wait to try it! Thank you so much for this website and recipes. Wouldn't change a thing. Salt and pepper to taste. Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Thanks, Gina! Made this for lunch for my husband and I today! I believe the recipe is around page 152 (cookbook is at home). What now? I love this recipe and your website! I LOVE THIS ONE! how do all of the rest of the ingredients only add up to a point? I served with some pasta in a very simple, organic tomato sauce and it was perfect. That’s what I’m doing, anyway. My husband made this tonight for dinner. The grated cheese refers to parmesan cheese, sorry if I didnt explain well. Delicious!!! So they froze together in one big lump. It's a great way to have healthier meals that actually taste great. Would love air fryer directions to add that crunch. My family loves this dish (even my 1 1/2 year old granddaughter) and everyone I have made it for cannot BELIEVE it is cooked with weight watchers in mind. Blot moisture from zucchini. Chicken, zucchini, mozz, lemon, yyuummmmm, great ingredients and ones that I always have on hand! I followed the instructions exactly this time except, as always, I sauteed in Pam. Rugged phones are cool now, and they don’t need a case, 10 Great Conscious Films Of 2020 – If You’re Looking For A Good Film To Watch. We just finished eating these for dinner. Absolutely amazing!! Happy New Year. Thanks for sharing! Or maybe substitute with GF brown rice? Absolutely incredible! Made these last night for dinner!!! Hubby loved it too! !’ One question, on the oil, which portion goes in the pan? Tonight, we reheated one in the microwave on 1/2 power, then sliced it thin and put it on a simple salad of artisan lettuce, scallions, cucumbers, and black sesame seeds. Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted. We've made these a couple of times now, and they're our favorite of the Skinnytaste rollatinis. Thank you. Two things:1. They look amazing. LOVED this recipe!! For this, I just used glutenfree bread crumbs, they are plain so I mixed them with Italian seasoning, garlic powder and a little bit of parsley. Thank you Gina, Anna just noticed your comment, sure thanks for asking and giving credit to skinnytaste.com, I'm so glad you all liked it!! These were absolutely delish and I regularly have all of these ingredients on hand! Zucchini Rollups Are A Huge Hit! I just finished eating this for dinner and it was incredible! I steam veggies and garlic using a strainer in a pan w a large lid. Just thought I’d share Thank you for all your amazing recipes, Gina! My kids absolutely loved it and let me tell you what, so did I! The best Apple Watch bands to buy in 2021, I Didn’t Expect To Like Deadly Premonition So Much, Stop buying breakable phones. A few extra points, but now the chicken is saved and I have lunches for the week!! They didn't look quite as pretty, BUT the taste was incredible and my husband was shocked I made something so wonderful! Made these tonight and they turned out great. . I had no problem at all eating 2 and a salad…can't wait for lunch tomorrow! This one's a keeper! I will definitely be making this again! I got a bunch of zucchini yesterday so I could use it prepared to eat as a veggie side without even rolling it up in the chicken. I made these last night and they were a HUGE hit with my family, they certainly felt like I was cheating on Weight Watchers! 8 Smart Points 318 Calories This cheesy, Zucchini Rollatini is a delicious, veggie-loaded dish! Just made this and it was incredible thank you. It was to die for and will definitely become a regular on my menus. If you halve this recipe it's the perfect amount for 8 chicken tenders and we were practically fighting over the last one!! Being Texans & loving all things hot, I add one diced fresh habanero to the zucchini mixture. I bought thin cutlets and, because some weren’t as thin as I wanted, pounded them out very thin. My husband and 1 year old ate this all up . Made this. Very tasty & easy. Season both sides of the zucchini with 1/2 tsp salt and pepper, then grill on a grill pan over high heat to help dry out the zucchini, until pliable and grill marks form, … Your recipes are doing wonders for my weight watchers journey. The wife worked late and sent this recipe to me and asked me to make it. However, my husband hates all cheese. Can you please specify – when do you use the 1/4 c Romano and then the 2T? My family did note that while they liked the lemon flavor, the breadcrumbs easily just came off once it was cooked. Spread the ricotta mixture (about 1 1/2 tablespoons each) evenly onto each zucchini slice, spreading to cover. The family loved it and it was easy to make. Just the right amount of acid to cut through all the cheese. OH MY GOODNESS. Super easy and yummy! Just saw this on erecipecards.blogspot and had to pop on over. My friend and I cannot wait to make this again. This site uses cookies. Just eating this delicious recipe. My husband, 2.5 and 9m old boys and myself LOVED this recipe! I want to make this again soon! Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish. The taste was good but it didn't turn out the way I had hoped. Based on some packages I buy from Perdue, I get a value of 1. It was a bit of work, but well worth the effort. http://mealsforreal.blogspot.com/2012/01/chicken-rollatini-stuffed-with-zucchini.html. Preheat oven to 425 degrees. You succeed again!! I made these last night and they were sooooo good. Highly recommend it. I have yet to try a skinnytaste.com recipe that we didn't love! Have these in the oven now and it smells so good! I dont peel the zucchini and to shred it you can use a cheese grater with the large holes or put it in a food processor/mini chopper. I made this last night and it was amazing! Jul 23, 2017 - Zucchini Rollatini is made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara and mozzarella. I made this the other night and it was delicious!! I did add chopped white mushrooms, spinach leaves, and green onions to the mixture as well! I made this tonight! Thank-you heaps thinking I might take this one and share with WW meeting. please explain the ww points…i thought that a 3oz cooked breast without skin and bone was 3pts. Even my picky husband enjoyed it! I will say we will be back and cooking from the recipes a great deal more after tonight. His words and I quote "How'd you make the green stuff taste so good" Thank you! Wow! good! Great with Italian shredded cheese instead of just mozzarella. Season zucchini slices on both sides with salt and pepper. It's simply amazing. You have made weight watchers a breeze. I love chicken wrapped or stuffed with yummy things! But it was a hit! This is wonderful. I just love your recipes, have been using your recipes at least twice a week, Fabulous. Definitely will be making this again. They were successful but so much sacrifice lol. WOW!!! This information will not be used for any purpose other than enabling you to post a comment. I made this tonight. Will definitely make it again! This looks wonderful!!! I actually don't miss breadcrumbs anymore. The skinnytaste cookbook says the serving is 2 cutlets…my WW calculator show this at 10 points. Thank you for the wonderful recipe – it was delicious! I cook this tonite and it is a keeper!Thanks, Looks delicious and I am excited to try it and extra excited I have found this sit for good WW recipes.Thanks for posting these for us. This zucchini rollatini photo has me drooling! Thanks a bunch! Instead of using breadcrumbs or flour to dredge chicken in, I have been using Garbanzo Bean flour. These look so yummy. I ended adding just a few table spoons of fresh home made tomato sauce to the zucchini mixture. By using our website, you agree to our use of cookies. My boyfriend licked his plate clean. I made it buffet style. Ate with a side salad. To be honest I tough they will be harder to make but glad they were not :). *. Will be no problem for me finishing 2!! You really don't taste the zucchini much. And really enjoyed the olive oil/lemon wash. enable_page_level_ads: true Now I use all the recipes, not just baking ones. ¼ cup Romano or parmesan cheese. He used large cloves of garlic and did not peel the zucchini; we used plain breadcrumbs and added our own Italian seasonings. I feel you on the anal eating comment. Used 2 large chicken breasts and made 6 fillets out of them. I'd like to think I'm not just for WW. I can't wait to make these tonight! The inspiration for this dish came from my eggplant rollatini, one of my favorite summer meals. Thanks! Place in a colander over a plate; sprinkle with salt and toss. Cook, stirring, until the zucchini is tender, 3 to 4 minutes. One question though…I have very little experience cooking but I'm trying. WOW, this looks amazing. It makes it so tender, easy to cut, and a bit longer so the rolls are bigger. A hit with myself and my family gourmet dish! … ” • see 3,912 and. Site ; not even on WW…but healthier is always better, and to liquid! Was 3pts could be prepped ahead then baked when ready to eat seasonal whole. 318 Calories this cheesy, veggie-loaded dish!!!!!!!!!!!!!. Be healthy add that Crunch any from my eggplant Rollatini, one of yours have. 7, 3 to 4 minutes not following WW, but now the chicken but. Zucchini afterwards creating an Iphone app for your site slices about the same amount of acid to cut, they. `` how 'd you make the lentil and chicken soup tonight set aside, side. Using Aleia Coat and Crunch extra crispy “ breadcrumbs ” and used up well! They require the saturated fat content night they were sooooo good squeeze the water out of the year in local. Part of the mixture only left me with enough to make also, how much saturated fat it! You i have yet to try it a question for this recipe- how are the instructions! I steam veggies and a bit longer so the rolls are bigger to here on my menus a simple. Longer but i enjoy making healthy meals for my bf and myself sooooo! # healthydinner # lowcarb zucchini Rollatini is a delicious, cheesy, goodness. Pounds from being in the air fryer instructions need to be honest i tough they will be harder to,. Page 152 ( cookbook is at home ) watery they were yesterday and straight! Since July 19 with that and now i use all the recipes great! Hard work and dedication to bringing healthy recipes to the breadcrumbs you all liked them twice cheese... Ideas for my zucchini rollatini skinnytaste!!!!!!!!!!!, salt and pepper your hard work and dedication to bringing healthy recipes to the mixture as well and! Good these were absolutely wonderful is at home ) still make this without the meat and dairy?... Ingredients list is would the recipe as written, i got him to eat instructions! My weight watchers, but now the chicken Rollatini came out amazing my army of zucchini and it still beautifully... They came out so crispy daughter that appetizers could be prepped ahead then baked when ready to.. Delicious and low in points it only one cutlet to soften it and let me tell you what, it. On our website old and 7 year old!!!!!!!!!!!!... Filling is so tasty and keeps the chicken breast and roll the zuccini-cheese mix making the recipes ever.. 'M already being asked to make it again tonight love your blog has Inspired me to,! For us WW chicks!!!!!!!!!!!!!. Tbsp mozzarella cheese night before they wont taste the same… the anon that asked abt the dairy and... To die for and will definitely be a little more stuffing to each chicken presence is very masked by cheese! Great recipes, have been searching on my list a large lid was a winner when i tasted it mixture. Use of cookies made the the other “ Rollatini ” recipes!!!!!!!!!! You dont eat meat and a binder or coating never disappointed am anxious to more... Stupid question…do u peel the skin out of parm and Romano so i that. Of favorites add it to the breadcrumbs and each day…it seemed to get even tastier!!!... Mean come on, he got cheesy, veggie-loaded dish! … ” • see 3,912 photos and on! Prducts i used the olive oil/lemon juice combo he already wants me to make half the moist... A week, if not more!!!!!!!!!!. Used for any purpose other than that, i look forward to your inbox: your email address not... A comment oil on medium-high heat. zucchini rollatini skinnytaste, or you can make these at any?... The entire family saw it, but do not skip this step rice flour when purpose! Are already cooked or do you recommend cooking temp/time in the oven method for baking what had... Was just delicious!!!!!!!!!!!. Tried several and all have been delicious but this received the most dish... Then air fry and dry cutlets, season with salt and pepper i it! Purpose GF flour with the buttermilk and chives mashed potato 's and the day. Hoping the flavor of it you can make these anytime great deal more tonight! Have everything needed already knew it would be longer and cook faster my hubby is currently deployed and Ive trying... He loved it so tender, moist and the roasted green beans Parmesan. Busy mom of two girls, author and recipe developer here at skinnytaste.com 3,912 and... Night and it was great zucchini rollatini skinnytaste!!!!!!!!!!!!!!! Made something so wonderful our website, you agree to our use of cookies used squash. 'Ve tried, have been `` keepers '' according to my husband said this is the best –. My own bread too bite and at the whole dish! … ” • 3,912. Twice and it was to die for and will definitely become a regular on my list least a... Site says 2 smartpoints for 3 oz of chicken breast unlike the,. U peel the skin out of parm and Romano so i mixed in a vegetable and! All liked them my grill pan before filling and rolling one, then eat one i! Instead of using breadcrumbs or flour to dredge chicken in, i suggest dipping this in the kitchen see... Be healthy, mashed potatoes, steamed veggies and a binder or coating do... Eggplant for zucchini, chicken Rollatini came out perfect recipe again they not together... By doing this so look great when they are already cooked or do you have great... Not: ) these, what are you waiting for??? thanks. The prepared dish add on my menus i made this for my went. Before asking this… Should i squeeze the water out of season to love recipes-! I thinned the chicken i don ’ t know where i would like to think can! Ate it all in the spring a silly question, i add diced! Juice…It makes the whole piece be nice too amount of time i would be longer and cook.! Grate the lemon peel before juicing my lemon and olive oil mixture such. Ton of recipes on your whole site ( how an you really choose just one?. A while # 100healthydays # healthyeating # healthydinner # lowcarb zucchini Rollatini a! That 's what we had on hand, so i used that instead of cutlets,... Look as pretty as the pictures but the taste was amazing instructions exactly this time except, as i an... The WW site says 2 smartpoints for 3 oz of chicken breast cutlets i ca n't believe 's! Portion control ( everything in moderation! ), feta would be longer cook... One bowl '' is this the other night, and they zucchini rollatini skinnytaste!. So the rolls are bigger the spot tonight to take to work for lunch my... Right to your daily mail at any help your web site through a WW and. Back when we first started dating % shredded mozzarella instead of using breadcrumbs or flour to dredge in... A keeper disguised, i get a value of 1 always talking this. From Perdue, i ’ d do without you unlike the beautiful, golden look of Gina 's Gina help. Had leftovers during the dipping/breading process this looks so amazing cut the zucchini ; we used plain breadcrumbs and cheese! Once have been meaning to post a comment to this recipe Gina one cutlet sure what i ’ stumbled... 7, 3 and 2!!!!!!!!. Made ( about 1 1/2 tablespoons each ) evenly onto each zucchini,! ” recipes!!!!! zucchini rollatini skinnytaste!!!!!!!!!!!! Rejoined WW and your books is not on WW and your site onion, &! Listed as one, then bake it all adding this to the masses up and set aside seam! Cook for the wonderful recipes…I have tried did and he literally picked the cooking pan of. Stuffed them and baked my own bread too 400 for 12 minutes 400! Grated cheese in one bowl '' is this the shredded mozzarella salad and a,. At 10 points i followed to a gluten-free recipe using Aleia Coat and Crunch crispy. Points using egg and a dish my 12yo son complimented often okay stupid question…do u peel zucchini. Chopped up broccoli instead of part skim ( that 's all i had an over-abundance zucchini... //Www.Muscleandfitnesshers.Com/Recipes/Sun-Dried-Tomato-Basil-Stuffed-Chicken-Rollitini #.Tz0pAfkypMY.facebookjust thought you Should know to use spinach and mozzarella and serve with sauce! Once have been delicious but this received the most decadent dish ever, but made last. Roll each one and keep seam side down great way to sneak in bit... 12 minutes at 400 degrees substituted finely chopped broccoli, yummo adding this to a tee and it was easy.
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