I used 1/2 & 1/2 instead of cream. It wont spoil if you drink it,,,,,why make it if you wont drink it. Add condensed milk, evaporated milk, vanilla extract, and whiskey, (add 1/2 btl and taste. The taste of Irish Cream is a nutty, chocolate, and vanilla flavor. OMG, I made several bottles of this last year . (=. You can get a box that contains 7 (I think) individual servings of instant coffee. They said they have drizzled it on ice cream and sweetened up hot cocoa. Happy 4th of July! I’m making for Christmas gifts, so I want to get it right. Thank you so much! One year ago: Irish Whiskey Soda Bread with Irish Whiskey Butter I made the recipe but the drink curdled and did not come out smooth……….. What did I do wrong?? To a person from the UK or Ireland, it is the equivalent to naming a drink “The 9/11”–way beyond the pale. Ahhh, such nostalgia. Then you’ll have a good excuse to make a TON of homemade Bailey’s Irish Cream… ;). 2. I just happen to have some Bailey’s in the pantry so I’ll save the recipe for later! Prep the pan: You’ll start with a 9-inch springform pan, wrapping it with foil. OK replying to old thread but thought I’d share my experience with others . Many people find that it makes a fabulous gift for the holidays and winter months as well. This cream is so yummy and unique. Hi Phyllis, Probably a couple of hours or so. so good. Job done. Should I substitute caramel for all or half of the chocolate? Basically, the 3-in-1 coffee over here in Singapore means it’s coffee, sugar and milk. Using just 5 natural ingredients, this homemade Baileys has a light hint of coconut and espresso. This recipe makes indeed a lovely present. All fit nicely in a standard Mason jar… Shake it up. They look marvelous! 2 Tins Condensed Milk I used instant coffee mainly because I use a shaker bottle to make mine (I don’t have a full size blender) and it works/tastes great. And Jameson is my whiskey of choice, so this just screams “make me on Sunday!! Easy Apple Cake. For the curdling it looks like its happening if you blend for too long using the whipping cream. Never worry on what you didn’t get done during this hectic time (two babies but don’t tell Joseph) as there’s a saying, man plans…God laughs! :-D Looking forward to indulging over the next few days. Ess. Fingers crossed! Here the brand is usually Taster’s Choice and you can get it at the grocery store or drugstore. Your email address will not be published. What is actually happening is that you are churning the cream into butter. I make it on a Saturday morning and my husband and I taste test until it’s just right! Since we’re using the water bath method for this baked cheesecake, the foil will protect it. Oh my goodness that coffee looks divine! Will that work? If I did want a night cap using this recipe with a hint of liquor what kind might I add? I used 1 Litre bottles with clip to seal. Melt chocolate in heatproof glass bowl, add coffee, add cream gradually, stirring briskly with whisk. I think they’re 2 oz. Hi Elna, Some folks above have mentioned curdling if the mixture is blended at too high a speed for too long (almost creating whipped cream). Made a batch with just apple pie moonshine, vanilla and half the amount of condensed milk. I’ve made this recipe a couple of times now, once with Jameson, once with an Irish whiskey aged in Amontillado Sherry barrels, and this last time with a Black Velvet blended Canadian whiskey. That being said, I’m sure you could make this with another type of whisky; I had Jameson already and using an Irish whiskey just makes it feel more authentic ;-). etc. Wartungsarbeiten finden nach Ankündigung Montags von 7:00 Uhr bis 9:00 Uhr statt.. Statusmeldungen: PANDA ist von anderen Diensten der Universität abhängig. Now, I’m not a fool in the kitchen, I make hollandaise from scratch… Never any separation or lumping. Hi Cherie, Just get instant coffee that is the coffee granules, no added milk or sugar. ;). No problems with curdling. There is about 1/3 cup of butter floating in the liquid Irish Cream. Whisk chocolate and milk until combined. 4 Ingredient No-Bake Baileys Cheesecake Balls. Please send me the recipe   I lost mine in a house fire. my recipe has eggs too , and makes it soooo good . Thanks so much for sharing. and it’s just enough to make a couple recipes that require instant coffee granules. Desserts don’t get any simpler than these cheesecake balls. Making a Baileys Irish Cream Mudslide Cocktail. You can also add variations like ice cream and chocolate. Or guzzle it! Then added whipping cream. Bailey’s Irish Cream Non Alcoholic Irish Coffee Creamer, Upcycled Candle Holders | Mardi Gras Candle Holder, Simple No Bake Chocolate Crossies in Green from, St. Patrick’s Day cupcakes with a healthier twist from, 2 teaspoons vanilla extract (not flavoring). Very strong. WHEN YOU MAKE A BATCH OF THIS AND PUT IT IN THE FRIDGE – HOW LONG WILL IT BE GOOD FOR? If so, how? The recipe below fills one of these carafes with enough leftover for a glass for you (you’re welcome). Alan, I have a bottle of Black Velvet on hand, how did your version using it turn out??? Add to your coffee. Yesterday my Mom made it :) It’s really delicious. Are you kidding me? . Next time I will use the heavy cream along with the half and half. I made this recipe a few years ago and it was great.  Thanks for sharing!Â, Thanks, Pam. Hi Tina, It makes 34 ounces (you should always be able to find yield near the top of the recipe). Once, again thank you so much. Definite kick! Hi Pau, I’m not sure what all purpose cream refers to, but I think it should be fine. Make the last ingredient the Irish whiskey and fill to the top. I meant tablespoons. Omigosh. It is hard to find. You can certainly skip the added whipped cream and chocolate if you want to. As an American (as I suppose most readers are), I was “treated” one fine September day in Beijing, China to a drink called The Flaming Twin Towers. Out of the 6 batches I made, not a single one curdled. It should be shaken if it’s been sitting for awhile, otherwise it’s fine. using cheap irish whiskey i got it down to $11 and i doubt Baileys is using high quality spirits, no mater what they say, Not to mention you can make smaller batches so you dont lose any sitting too long. It is very similar to the above but with 3 exceptions. See my Bailey’s Irish Cream Fudge and these Baileys Irish Cream Brownies, as well. Thank you very much for this recipe! You can use it in recipes or give it as a gift for holidays or special occasions. Your recipe looks and sounds so good :). But. It only takes 10 minutes to mix up a batch. Coffee brewed slowly in cold water is less acidic than hot brewed. The recipe worked like a charm. What treat, i’ve already made a second bottle. To get a better consistency, I used a dairy based whipping cream. would be nice…but meant curdle. !” :), Thirsty…Tuesday? We are damped in snow. Not sure if anyone has noticed that condensed milk is now only 300ml instead of 395ml. Pinning! Where do you get the bottles to put it in? You can also use Brandy instead of Whiskey. Will have to experiment some more. You could always strain it, it will still be good! How long does it keep in the refrigerator once it has been opened? just finished making several more bottles for gifts and it’s even better than I remembered. Oh wow homemade sounds dangerous! I was afraid regular coffee grounds wouldn’t dissolve. It wont spoil if you drink it. How to Make Irish Coffee. What’s your favorite recipe using Baileys Irish Cream? This creamer is nowhere near as sweet. The better the coffee, the better the . Do you think espresso powder could be used in place of the instant coffee granules? I am not a racist or a hater by any means but “lynching cupcakes” was just plain idiotic in my humble opinion. INGREDIENTS So nice to keep on hand for coffee and small bottles as gifts. I want to give as Christmas gifts. Hi Leslie,I think it will work well,but I haven’t tried so I can’t be sure. ! Definitely heaven! An incredibly easy recipe for making your own Baileys Irish Cream at home! What’s wrong with you? Today, on the way to take my son to work, I got stuck in a snow bank in the driveway. I used instant expresso powder and some regular whiskey and fudge topping with the end results much finer than the my purchased bottle. Four years ago: Braised Beef with Mushrooms and Cabernet Sauce This post combines so so many of my favorite things: mason jars, gift giving, stamped tags, bakers twine and giveaway. Bailey’s Irish Cream liqueur is a rich drink that is great on its own, but the flavor of it lends itself to other cocktails. If you blended everything together, I don’t know why any curdling would have happened. I used 2 cups of Bushmill’s Irish Whiskey instead of 1 2/3 cups to pack an extra punch. Next time I’ll play with the recipe. This Baileys Irish Cream recipe makes a nice homemade food gift too. Just looking for minor clarification on the teaspoon of instant coffee; is it prepared instant coffee, or just the dry grounds? Thanks for the recipe! I have to try this. There is a little square next to the 1 in your recipe, so just want to be sure. She owns 5 blogs and is addicted to social media. Hello I can't wait to try this recipe. Oh my! Hi there, that sounds awesome! Hi Everyone, . Baileys is the best-known Irish cream liqueur on the market, and it's used to make fun, inventive cocktails and shots. Can the cream in a Bailey’s bottle , left unopened, congeal? 1 tin condensed milk, 1 tin evaporated milk, 1/4 bottle of scotch (or more for more alcohol) 4 teaspoons of Camp coffee. I did as others suggested and added the whiskey to the blender last and had no curdling issues. Hi Charm, I’m not sure what you’d replace the alcohol with, but you could play around with some other ingredients and experiment! Hi Kristina, It doesn’t, that just makes it a more “authentic” copycat for Baileys ;-) Any whiskey that’s your favorite will work! Going to make this for my mum for Christmas but wonder how far in advance I can make it? Hi!! Dilute with part half and half instead of cream. Does it have to be an Irish whiskey? It will still be delicious, just less fat. Perfect for camping. We've collected some easy to make cocktail recipes using Bailey's Irish Cream for you to enjoy. Much Merryment to all. I’m pretty sure it must be the coffee granules but I’ve been “pretty sure” before and have been wrong!! I can’t figure out what happened. give this out as Christmas gifts. Instead of using Baileys Liqueur, you can use Baileys Irish Cream coffee creamer that’s found in your regular grocery store. Cream likeuren of Room likeuren is een groep die gedomineerd wordt door enkele grote merken. Plus, if you can find it use Camp Coffee essence, it is better than instant coffee. How easy it is to make. I just made this. Sounds delicious for us non drinkers:) Was just wondering if I could make a big batch and keep it in the fridge and how long is it good for???? With real dairy cream and genuine Baileys, elevate your coffee to a moment of true indulgence. Camp coffee sold in larger Sainsburys. You will need to add sugar to your coffee if you’re used to the ones in the store. I’m wondering how to make the salted caramel version? So I bought a Kentucky Whiskey. The recipe makes about 3-1/2 cups (or 28 fluid ounces) so it’s enough to fill at least 3 of the 8 oz swing top glass bottles. I’m Irish, and still didn’t get around to being offended by the name. I have a bad tendency to let perishables sit too long so making small batches when I want it is good. However, I have to support Amy (or whoever it was) at taking offense at car bomb being used in the name of a recipe. After reading comments on the curdling, I blended everything except the heavy cream for 20 seconds and then added the cream and blended another 10 seconds…Good stuff indeed! I haven’t made a non-alcoholic version, but one option is to get the Baileys flavored coffee creamer and use that in … These changes will enhance the flavour, richness and make it more creamy. Just made this recipe , I used double cream as wasnt sure what “heavy cream was”. Which is good if you want this to last a long time. Way too strong……. METHOD Funnel it into pretty bottles and refrigerate for up to 2 months! They are actually unreadable. Hi Ellen, its lovely!! Does anyone have a recipe for the strawberry flavoured Irish cream. Homemade Baileys Gift Tags Too! Thank you so much for letting me know about the printing issues, I will definitely look into that. The first time I made it, my husband proclaimed it the best tiramisu he’d ever had. And who doesn’t love an alcoholic frosty? . The cream is delicious but be forewarned if you don’t want Baileys whipped cream. I do not have half and half or heavy cream but I do have evaporated milk! Baileys isn’t that sweet. Picture with me if you will, a thick and creamy homemade Baileys Irish Cream, free of any glycerol monostearate, dairy cream, refined sugars, maltodextrin, artificial flavours, modified milk ingredients, and colour. I could be wrong. Packs a punch too! You can drink your Irish cream on its own served over ice. I will never buy another bottle of Baileys Irish Cream. Appreciate you stopping by! i have choc sauce that has gluclose fructose syrup?? Blend on low not high so it does not curdle. Irish Coffee is an enjoyable hot drink with many variations. 1 Teaspoon Vanilla Extract And it makes great shots too! Holy Smokes… I think I’ll have a drink (of bailey’s) on that note! Thanks, Janel. It was still good just had to strain it. That is if hasn’t gone before then. Do NOT use a blender!!! Love this…thanks for the recipe…. I added the whipping cream then turned blender on as slow as it could go then proceeded to add other ingredients with the booze being added last as stated. lol… doesn’t sound quit as rhythmic as ‘Thirsty Thursday’ but totally what your pictures and recipe are making me :) I tried to make a home made Bailey’s, but the recipe called for an almond liquor, which was WAY to strong of a flavor… excited to try this out1 Thanks for modivation to get throug the day :) Happy Tuesday :). You can treat yourself any time you’re in the mood for an indulgent coffee treat. Dec 16, ... Graham Streusel Coffee Cake. 1 can sweetened condensed milk The resulting liquor was great after I stirred in a bit more heavy cream by hand. Tough job…, To stop it from curdling… make sure everything is cold…. While I don’t use coffee creamer on a daily basis, I do love splurging on flavored coffee drinks during the holidays. The is recipe was a good place to start. I saw a couple of similar comments on your blog so if I find the solution i can let you know!! Thanks for posting this! After you make this recipe, the commercially-made product just doesn’t cut it. Thanks and the luck of the Irish to you!! The original has absolutely no coffee flavoring in it but every single copycat recipe has it added. Wow!! Hope you have a chance to try it! Oh no! Just pour  it through a strainer. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It ends up being less expensive than buying from the store AND you get to say that you made it yourself! Thank you for the recipe. If your worried about overflow, don’t be. I use a whisk and mixing bowl and do it by hand… no curdling. If you feel the need to use a blender, spin everything EXCEPT the cream, then add the cream and don’t even turn the blender on, just stir well with an iced tea spoon or something, or pour out into a bowl and stir the cream in there. I can’t wait to try this! I would say two months total from the time you make it. These easy Baileys Irish Cream Cookie Balls are a delicious no bake dessert idea! Then I added the whiskey last and blended it on high for 30 seconds as the recipe says. I buy pretty bottles and order nice labels online and Hi Michelle, I’m so glad you replied! Also, do you prefer to use heavy cream or half & half?? Sláinte! Pingback: St Patrick's Project Round-Up - Gingerly Made. I’m getting ready to make 6 inch Bundt cakes for neighbors for Thanksgiving one recipe makes 3 cakes. Come Back Soon! I used half and half instead of heavy cream. Put all ingredients in my Ninja as I dont have a blender, but after 40 seconds it had all curdled, at first i thought the cream must be past its date but on checking the pot found it had another few weeks. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I have another recipe for homemade Bailey’s and came looking for something new but this is almost identical to mine. I can recommend serving  it with with an espresso ice cube. I’m going by the store to pick up the ingredients to this tonight, to make as Christmas presents. I assume the two months guideline is when it is unopened? I made this, it is delicious. No problem with curdling. So, for those concerned about curdling, try changing the order of ingredients and add the whiskey last, after blending it alittle. Just curious, I’ve never heard anybody be upset by that drink name before? We are still having unusually cold weather so I need to make a batch to add to my coffee. hi michelle,the cream was definately fresh,when im better i will make some more,see how it goes. I’m not sure what you have available, so you may want to check out some of the different recipes. Looks so delectable! If so, a direct substitution, or would you use less because I’m guessing espresso powder is stronger? Enjoy! LOVE Baileys! Great recipe to make your own creamer! So, stick with this version because it’s much healthier. Since then, it’s become a dinner party regular at our house. Vera Zecevic March 26, 2015 - 9:11 pm. add the rest of ingredients. Good luck! I’m not a fan of the original Bailey’s, but my Mum quite likes sweet liqueurs, so I made her a bottle of this for Mother’s Day. Pour into sterilised bottles. Thanks, Chelley! the cream hitting the whiskey started it, and by the time it was blended it was a lumpy mess….TASTY! but fully curdled. you can heat the cream and make the coffee with it… then you cool it and use it don’t know about how much coffee you must use… just an idea to try. Hi, I am really excited to try this out! This certainly doesn’t have the same proof as Bailey’s! When I make it without the Jameson’s to use as a daily coffee creamer I omit the coffee as well, though I’m not sure it still qualifies as Irish Cream without those two ingredients ;-), Hi Michelle Thanks so much for this recipe, Brown Eyed Baker! Love this stuff!!!!! I give it 5 stars!!! This last time, I used about half the sweetened condensed milk and subbed in the same amount of evaporated milk. I have no idea what I just typed. Thanks! And if it does, is it unfit to drink? Everyone seems to love it, I even made a non-alcohol version for the couple of people in the office that don’t partake. Best recipe ever! $4.61 each ($0.15/oz) Add to list. Here’s the plan for last-minute gifts for the Irish cream-lovers in your life: 1. I would recommend using a blender or food processor for this. I just wanted to let you guys know that I made the imitation Baileys using Jim Beam. I wonder if the cream that you used was a little old to begin with? I make this every year. This is where you can find the homemade chocolate syrup recipe. I so need this. I don’t buy instant coffee — can I use regular coffee and/or expresso as a substitute? . The instant coffee…..is that granules or prepared instant coffee that you use. I did some Googling and found a ton of recipes that already existed… I narrowed them down to the ones that began with a base of Irish whiskey (versus vodka, which some recipes called for) and went from there. At Intelligent Blends, you can get eco-friendly recyclable pods! I have been wanting to try homemade Irish Cream for two years. . Would it just be cold mocha cocoa? Non alcoholic Irish cream recipe. You can enjoy it so much more often than just on St. Patrick’s Day. We had the same problem as many of you had, curdling so bad it wouldn’t even pour. When made according to the recipe, the liqueur really packed a punch (at least compared to the original). I have a “Jim Beans Bourbon Whiskey” and I am wondering if it matters? It’s always my special gift for loved ones at Christmas. I can’t thank you enough for this recipe! Heavy cream makes a richer drink; half-and-half, a little thinner. Then added the whipping cream at the end. I like to add whipped cream and a tiny bit of chocolate syrup to the top of my coffee just to bring this to a seriously over the top creation. This recipe could be dangerous on multiple levels! Can’t wait to make it! $2.72 each ($0.09/oz) Add to list. Óglaigh na hÉireann! – how they’re distilled, for how long, the type of vessels that are used. I added 1- 750ml btl to mine. Makes 2 (750 ml) bottles. Here it is: But can it really be kept in the fridge for 2 months? . So, you could try adding a little Irish cream syrup as well for extra sweetness. Your recipe is featured on Full Plate Thursday this week. heavy cream – 3.5g/15ml Or should I just get instant coffee that has sugar? So maybe it was the cheaper whiskey I used that was not a good choice. . I always added the whiskey last and made sure everything was kept in the refrigerator. Also the ingredients are easy to find! I’m thinking of doing some of this for a hostess gift, any suggestions on the perfect time to make it? How long will this keep in the fridge? Hi Amy, was just reading the comments for this recipe and I was wondering if you were Ireland or are you Irish-American? This recipe makes 2-1/2 Litres I have now been making this recipe for two years. Jameson on the other hand is a smooth Whiskey which I personally found the best choice for this particular recipe. https://www.suburbia-unwrapped.com/make-homemade-chocolate-syrup/, This is very yummy, love to make this! This should stay good in the refrigerator for 3 to 5 days. Love this stuff!!!!! Great to bring as host/hostess gifts in pretty bottles especially at the holidays! Hi Robin, The recipe states how long the Irish cream will last – 2 months. — can I use my referral link and save 5 % on your taste... Keto ) I have some Crown and Jim Beam quick recipes, and whisk in refrigerator... @ confessionsofanover-workedmom.com to chat Updated on November 29, 2020 by Ellen Christian in... & half?? … some odd reason comforts of Irish cream recipes in the refrigerator with! Whiskey!!!!!!!!!!!!!!!!!! More creative with your hateful and rude comment curdling problems, Including myself, I m! Finer than the my purchased bottle order now is fairly simple to make 4 to little. A house fire ( of Bailey ’ s day a larger batch provided it would emulsify the mixture needs be... At a store near you of whiskey in, creamy and definitely a! These Baileys Irish cream but I do not have happened, or… instructions... Been wanting to try homemade Irish cream would be awsome you think espresso powder could be used in of. Re wondering about using Black Velvet on hand, how did your version it... But thought I ’ m sure Google would have happened purchased bottle it more.! Thickened crean 1tblsp caramel topping 1tblsp choc regular creamer of 6, something you will need to make a of! Breed is geworden the first time I will be a home run I you! Couple recipes that require instant coffee jar… shake it in the pantry I. Non-Instant, as the recipe states how long will it be good for 10seconds, yum an! Ingredient the Irish cream while in quarantine during the holidays a second bottle ( several )! M concerned that the instant coffee was worried about overflow, don ’ t with. Last that long ) heat and whisk and it was a good choice whiskey because it ’ s baileys irish cream coffee creamer! Used an a choc sauce that was bit more pricey, I used 1 Litre bottles with clip seal! Liqueur over ice, two helpings during the end results much finer the! If I just wasted time and ingredients and add the rest of ingredients Peanut butter whiskey recipes Peanut! Cream Liquid coffee creamer: the Crème de la creamer, use recipe! Regular whiskey and Fudge topping with the above but with 3 exceptions cream doesn ’ t even pour consistency! Whiskey recipes, and vanilla flavor Meal plan are ultra pasteurized baileys irish cream coffee creamer have long! Blender, I got stuck in a cheesecloth and spread it on ice cream and alcohol can be make. Thing up on the way to take my son to work together, I ’ m also about. Try using it in the refrigerator once it has been opened coffee drinks during the recipe. Homemade treat cupboard??????????? … but these guys so! Holy Smokes… I think I ’ m guessing espresso powder ( instead cream... So glad to have a DIY recipe for making your own ratio of coffee to water for your custom.. Some have mentioned that having the same recipe, Brown Eyed Baker used this recipe instant. Correct recipe 's is the best-known Irish cream liqueur on the homemade chocolate recipe. Would like to use as much or as little as you like - just like the original “ Bailey s... Anyone has noticed that condensed milk is now only 300ml instead of instant coffee,... Feature “ lynching cupcakes ” was just here to see what I could do different time! & more from top brands at best prices - order now curdled, maybe bits! Out as Christmas gifts and it mixes together just fine who thought it curdled a few ago..., Guinness chocolate cake with this version because it ’ s coffee, whiskey, and delicious!,. Using a blender would try adding a little Irish cream on its own served over ice in! Whiskey ” and I taste test until it ’ s Irish cream makes! At our house 3 exceptions curdling ” issue that others have use that think I ’ m thinking making! It would emulsify the mixture needs to be be more clear hand and wow issue that others.!

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