Cayenne peppers are safe to eat, and are a delicious, spicy addition to many dishes. Ingredients listed on the bottle are aged cayenne red peppers, vinegar, water, salt and garlic powder. In an herb-infused warming salve meant to help stimulate circulation. The cayenne pepper is a type of Capsicum annuum.It is usually a moderately hot chili pepper used to flavor dishes. Look for a waxy appearance in green, red or any color in between and a mature size, from 3 1/2 to 8 inches long, depending on cultivar. Cayenne peppers can be used fresh within a few days of picking from the plant or they can be preserved for a longer shelf life. Frank's RedHot Original Cayenne Pepper Sauce is a key ingredient in the traditional hot sauce for chicken wings. How to Make Ground Cayenne Pepper. Vitamin E plays a significant role in balancing hormones, repairing damaged skin and maintaining healthy cholesterol levels ( x ). Cayenne peppers from the store or garden add spice and nutrition to recipes and salads. In your seasonal batch of fire cider. A very few individuals have an intolerance to this entire family, experiencing symptoms that can include joint pain after eating even a … Side Effects of Cayenne PepperCayenne peppers are a member of the Solanaceae, or Nightshade, family, which includes tomatoes, potatoes, eggplant, and tobacco. Eating too many, however, can cause some unwanted side effects, such as an upset stomach or heartburn . This is not the complete nutrient profile but these nutrients play a significant role as it relates to aging. Examine the long narrow peppers on your cayenne pepper plants. If you're going to be using the Cayenne for medicinal or topical purposes (not just cooking), you will want to remove all of the seeds before processing the peppers with the mortar and pestle. Instructions: Cayenne pepper also contains vitamin E — another super antioxidant that slows the aging process and keeps bodily organs healthy. Ingredients/Equipment Required: cayenne peppers (any amount will work) oven baking sheet(s) food processor/grinder fine mesh strainer kitchen gloves to handle hot peppers. I made the first batch (pictured) using cloves of garlic instead of garlic powder. Preserving cayenne peppers is simple to do and can be achieved in a variety of ways dependent upon your preference and taste. Once the peppers are dried, the process is the same to make the powder no matter the method used for drying. __CONFIG_group_edit__{}__CONFIG_group_edit__ Growing Guides; Contact Us; HERBS GROWING GUIDES https://www.mountainfeed.com/blogs/learn/fermented-hot-sauce-recipe 7 Ways to Use Cayenne. Alpha-carotene and beta-carotene are carotenoids which are a class of compounds related to vitamin A. 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